ingredients for
3-egg sponge cake ground for fruit in baking dish 26cm diameter
3 eggs 120g sugar
120g flour
6-egg biscuit ground for fruit in baking tray size
6 eggs 240g sugar
240g flour
Biscuit preparation:
- eggs with 3 tablespoons lukewarm water and sugar 6 respectively about 10 minutes to beat with a whisk the food processor to a light foam.
- the flour on the seven and foam with a whisk (better brooms) fold.
- min bake at 175 degrees about 20 minutes.
- Any show with fruit or prepared with whipped cream, etc. Congratulations.
Good luck
wishes
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