Tuscan filet pan © Rezept4u.blogspot.com
Cooking time: 40 min at 180-200 ° C, middle shelf
Ingredients:
a pork loin,
Black Forest ham in thin slices,
1-2 cups whipped cream, fresh mushrooms
chopped tomatoes,
1 can of peeled tomatoes, tomato paste
, ;
butter, bread crumbs
garlic,
paprika, chili powder
,
salt, pepper, rosemary, thyme, tarragon .
Preparation: ; ; © Rezept4u.blogspot.com
the meat cold wash and dry the salt. Light and pepper.
a baking dish with butter and the oven to 180 to 200 ° C Preheat .
cut the meat into medallions, wrap each piece with a slice of ham, cut in half and create close tightly in the greased baking tin.
Heat cream in saucepan, add the peeled and chopped tomatoes, Stir in some tomato puree. Season with garlic and herbs and spices and spicy boil.
hot pour over the meat, the fresh mushroom slices on top, spread butter flakes and maybe a few crumbs on it and the whole in the oven about 40 minutes at 180-200 ° C Bake on middle rack .
treated, the medallions are not pre-fry.
treated, the medallions are not pre-fry.
Enclosures: pasta and salad back to S
ome My heartfelt thanks for this recipe goes to Ulla
© Rezept4u.blogspot.com
S ome
ome My heartfelt thanks for this recipe goes to Ulla
K ochen and bake again next time with Rezept4u.blogspot.com
You want to be your favorite recipe here online with friends and enjoy the delicious dishes ! © Rezept4u.blogspot.com
S ome
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