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Sicilian orange salad, something light for Christmas

Sicilian Orange Salad

- for four people -

ingredients :


4 oranges, medium
24 black olives
1 red onion
1 fennel bulb, medium


salt and black pepper


1 tablespoon finely chopped rosemary
2 tablespoons balsamic vinegar (Condimento)
4 tablespoons olive oil orange


garnish to

different salad leaves such as radicchio zBsp and Romanesco

Preparation:


Peel the oranges generous, thereby removing the skin completely white. The oranges crosswise cut into thin slices.
brush the fennel into thin slices, then cut into fine dice, pick up some fennel leaves for decoration. Remove the onion, cut into thin slices and put everything aside. Stir


the white wine vinegar, finely chopped rosemary, salt and pepper and then whisk together with orange oil.


the orange slices on four plates evenly cause pretty, distribute columns onion and fennel and dice it Marinade give. Finally, with the olives and fennel greens and garnish it grind some fresh pepper.


A clever and stimulating salad that goes well with roasts, especially if they are a little fat.


Tip:
Set up everything on a bed of lettuce leaves on, for example, radicchio and Romanesco. You can enjoy with the eye!


To drink:
A dry white wine from Sicily, Sardinia or Verdicchio Castello di Jesi "Le Vaglie. Or, of course, to your taste, use the comment function here and post your favorite wine for this dish.


good appetite desires Music4ever ; Share


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