orange chicory salad with grilled shrimp
( Recommended by Gisela)
list of ingredients for 4 people:
four untreated oranges
2-3 chicory
2-3 chicory
3 shallots
3 anchovy fillets (canned)
12 Giant prawns 2 cups watercress
; ; 250 ml chicken stock
2 tablespoons sugar
2 sprigs thyme
1 bay leaf
1 lemon
salt
3 tablespoons olive oil
1 tablespoon butter
2 garlic cloves
pepper
Preparation:
2 sprigs thyme
1 bay leaf
1 lemon
salt
3 tablespoons olive oil
1 tablespoon butter
2 garlic cloves
pepper
Preparation:
Two oranges peel thinly with a knife, so that no white mitabgeschnitten. The orange peel cut into thin strips and blanch in boiling water twice. Then some water with 1 teaspoon of sugar, a sprig of thyme and bay leaf to boil and cook the blanched orange zest is soft expression. Juice of two oranges. The two remaining Peel the oranges with a knife, that nothing sticks to the more white flesh. Then cut out the fruit fillets. Squeeze the lemon
from the juice. Finely chop the anchovies. Remove the outer leaves from the chicory. Finely chop the rest with salt, a pinch of sugar, lemon juice, the chopped anchovies and olive oil 2 tablespoons marinade.
shallots Peel and dice. Heat butter in a frying pan, sauté shallots and caramelize with 1 tablespoon sugar, add a clove of garlic be pressed and then add the orange juice. Add chicken broth, Chicoreeblätter in the South just boil and removed. Stock with salt and pepper to taste and boil until a thickish consistency, season to taste again. Remove garlic.
shallots Peel and dice. Heat butter in a frying pan, sauté shallots and caramelize with 1 tablespoon sugar, add a clove of garlic be pressed and then add the orange juice. Add chicken broth, Chicoreeblätter in the South just boil and removed. Stock with salt and pepper to taste and boil until a thickish consistency, season to taste again. Remove garlic.
The Chicoreeblätter easy to create overlapping plastic wrap, place the raw Chicoreesalat out and roll with the aid of the foil shape. Do not wrap in foil. Peel the shrimp, the intestine and remove any salt, beräufeln with lemon, put back into the pan, fry gently in a pan with 1 tablespoon olive oil, a sprig of thyme and pressed garlic, about 5 minutes. Remove from the pan, with the Chicoreeröllchen, orange segments, orange zest arrange on a plate. Nappier The South and sprinkle with the cress.
good appetite
