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| garlic by_Sarah-Grazioli_ |
wild garlic in oil & salt
cooled pixelio.de preserved for at least five months.
Without concrete quantities.
After washing, the leaves are cut into thin strips, as thin as tinsel.
e A large amount of garlic - in a bowl with a bit of tinsel Salt, Tabasco and mix plenty of olive oil. Then there were only about one third of the volume.
glasses, rinse with hot water to fill immediately and cover with a 1cm mass of wild garlic oil.
jars tightly.
loaded so wild garlic is in the refrigerator for about five months when stored! Be careful in always taking care that the garlic is completely covered with oil and the glass edge is clean (kitchen towel). The cold chain should not be interrupted for too long.
from the addition of K Örnen or nuts for wild garlic is not recommended because of possible mold growth - unless you need it within a week.
for comment on how long the so loaded
has kept wild garlic ... mmmh :-)
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