Hiking Travel Camera Case

pumpkin donuts

ingredients for pumpkin donuts:

300g pumpkin puree (gutabgetropft)
150 g whole wheat flour,
baking powder, ½ teaspoon salt
pepper, some oregano
little basil,
60 g drained curd
1 tablespoon grated cheese,
1 egg,
frying

Preparation:

to puree the pumpkin flesh
process (cook then puree)
above ingredients mix together.
soak the dough about 30 minutes.
dough in tablespoon portions and divide
fry in hot oil about 6 minutes.
About sieve or on kitchen towels
drain and serve immediately.

S Tarts