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pumpkin recipes - soup in the fall

pumpkin cream soup

Ingredients for 4 people:

500-600 g pumpkin flesh, 1-2 potatoes, 1 large onion

,

2 carrots, butter

250 ml cream, 1 bunch chopped parsley

,

Garlic, salt and pepper

preparation Pumpkin - Cream Soup:

pumpkin and potatoes peeled and, together with the onion and the Carrots cut into small pieces.

pumpkin, carrots, potatoes and onion together in a large pot and cook until soft.
Now add a chopped clove Kooblauch. eighth

on enough water (about ½ L).

Meanwhile beat half of the whipped cream, refrigerate.

happen Now the would-be pumpkin soup with potato masher or Passierstab - while quietly add more water.

Once the soup has the desired consistency, seasoned with salt and pepper. Stir in the last second half of the whipped cream and served each soup bowl a dab closed. Add cream and parsley.

S ome