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recipe

M andelschnitze l Halve
with A nana s

Serves 6

6 turkey cutlets (about 500g), salt and pepper,

contact first in flour then pull through 2 beaten eggs and

finally in 150g almond flakes wenden.In 3 tablespoons butter

over low heat about 4 minutes until golden brown on each side.

Drain on paper towels. Drain

pineapple slices (small can) in the sieve.

1 tablespoon butter Heat pineapple brown, season with 1 teaspoon curry powder and pepper.

share rings on each cutlet and a half Put
secure with a wooden stick.

Gisela Gruss

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Low Price C&c Hedgehog Cage

puff star with smoked salmon (starter)

; original image REZEPT4U.BLOGSPOT.COM


ingredients pastry stars with smoked salmon:
For about 4 people. Preparation by a person about 30 minutes :-)
2 oranges
100 g cherry tomatoes
g 1 box cress
200 salmon
100 g cream
100 g creme fraiche
alternatively P. Frischäse
2 tablespoons freshly grated horseradish
lemon juice
Worchester sauce
sugar, salt, pepper (adMühle)
1 egg yolk whisked with a little water
4 slices TK - puff


Preparation:
thaw puff pastry, roll out and two large out stars now in the middle of each star cut out a small star.


Teigsterne place on baking sheet and brush with egg yolk.
bake in preheated oven at 200 C (fan oven at 180 C) for 12 min.
then let cool.


Cut the salmon into pieces. Orange peel Fili, and cut the flesh into pieces and quarter the cherry tomatoes. Cut the watercress, wash a part of the four plate for garnish aside the rest into small pieces and mix with salt and pepper to taste.


cream until stiff and mix with the horseradish cream fraiche gently mix in the cream and season to taste with lemon juice, Worchester sauce, salt, sugar and pepper.


Now decorate the pastry stars on a plate with the salmon mixture with a dollop of filling Sahenemeerettich provided the covered watercress and garnish lovingly around it - now can be served.


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Peiscada - Brazil

Peiscada

Brazilian fish dish

Ingredients for 2-3 people:

1 large fish (share, remove fins)

shrimp 6-9 Piece

2 eggs

4 cloves garlic

2-3 onions

3 tomatoes

2-3 carrots

2-3 potatoes

Palm oil

coconut milk

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preparation Peiscada:

garlic and sauté onions in oil, then to tomatoes, carrots and potatoes. Then boiling water with vegetable broth, Maggi, salt and pepper. The eggs with zest, until tender and vegetables can be. Later coconut milk (1 can) add.

In a pan, sauté oil, garlic, interference of shrimp until they are nice red.

If the vegetables are almost done, the last 10-15 minutes Add fish with shrimp,

seasoning, possibly with coriander, Thyme, nutmeg, salt and pepper if necessary, a little coconut cream, coconutmilk? Peel

eggs and doing anything in windows.

Serve with boiled rice.

good appetite

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Free Cogat Practice Test Online

From Tuscany

smooth surface * for about 25 baguette slices

ingredients list:

200g fresh chicken livers

half untreated lemon

(juice u, grated peel)

1 stalk celery

1 carrot

1 / 2 bunch parsley

1 / 8 liter red wine

2 tablespoons tomato paste 1 tablespoon small capers

1 kl. Onion

2 tablespoons olive oil

2 tablespoons butter

1 bay leaf

1 / 2 teaspoon juniper berries

salt and black pepper

from the mill

Preparation:

first Clean the chicken livers, cut into small pieces, passed with the bay leaf and juniper berries

in a bowl, Pour the red wine and

overnight *) can pass through.

second Onion, celery and carrot, very finely, heat the olive oil in a pan

and 1 tablespoon melted butter in it, saute the vegetables please

. The chicken livers from the marinade, dry off a bit,

Sieve the broth.

third Liver to give vegetables, fry briefly, as is the tomato paste. For

Sud Stir for 10 minutes to simmer, season with salt, pepper, lemon juice and

the shell. Finely chop the parsley, stir.

let the mass cool slightly, puree in blender with capers fine, undergo

1 tablespoon butter and season again.

This amount is sufficient for approximately 25 baguette slices.

* Preparation time: 45 minutes + at least 11 hours for marinating's.