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From Tuscany

smooth surface * for about 25 baguette slices

ingredients list:

200g fresh chicken livers

half untreated lemon

(juice u, grated peel)

1 stalk celery

1 carrot

1 / 2 bunch parsley

1 / 8 liter red wine

2 tablespoons tomato paste 1 tablespoon small capers

1 kl. Onion

2 tablespoons olive oil

2 tablespoons butter

1 bay leaf

1 / 2 teaspoon juniper berries

salt and black pepper

from the mill

Preparation:

first Clean the chicken livers, cut into small pieces, passed with the bay leaf and juniper berries

in a bowl, Pour the red wine and

overnight *) can pass through.

second Onion, celery and carrot, very finely, heat the olive oil in a pan

and 1 tablespoon melted butter in it, saute the vegetables please

. The chicken livers from the marinade, dry off a bit,

Sieve the broth.

third Liver to give vegetables, fry briefly, as is the tomato paste. For

Sud Stir for 10 minutes to simmer, season with salt, pepper, lemon juice and

the shell. Finely chop the parsley, stir.

let the mass cool slightly, puree in blender with capers fine, undergo

1 tablespoon butter and season again.

This amount is sufficient for approximately 25 baguette slices.

* Preparation time: 45 minutes + at least 11 hours for marinating's.