M andelschnitze l Halve
with A nana s
with A nana s
Serves 6
6 turkey cutlets (about 500g), salt and pepper,
contact first in flour then pull through 2 beaten eggs and
finally in 150g almond flakes wenden.In 3 tablespoons butter
over low heat about 4 minutes until golden brown on each side.
Drain on paper towels. Drain
pineapple slices (small can) in the sieve.
1 tablespoon butter Heat pineapple brown, season with 1 teaspoon curry powder and pepper.
share rings on each cutlet and a half Put
secure with a wooden stick.
secure with a wooden stick.
Gisela Gruss
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