ingredients pastry stars with smoked salmon:
For about 4 people. Preparation by a person about 30 minutes :-)
2 oranges
100 g cherry tomatoes
g 1 box cress
200 salmon
100 g cream
100 g creme fraiche
alternatively P. Frischäse
2 tablespoons freshly grated horseradish
lemon juice
Worchester sauce
sugar, salt, pepper (adMühle)
1 egg yolk whisked with a little water
4 slices TK - puff
Preparation:
thaw puff pastry, roll out and two large out stars now in the middle of each star cut out a small star.
Teigsterne place on baking sheet and brush with egg yolk.
bake in preheated oven at 200 C (fan oven at 180 C) for 12 min.
then let cool.
Cut the salmon into pieces. Orange peel Fili, and cut the flesh into pieces and quarter the cherry tomatoes. Cut the watercress, wash a part of the four plate for garnish aside the rest into small pieces and mix with salt and pepper to taste.
cream until stiff and mix with the horseradish cream fraiche gently mix in the cream and season to taste with lemon juice, Worchester sauce, salt, sugar and pepper.
Now decorate the pastry stars on a plate with the salmon mixture with a dollop of filling Sahenemeerettich provided the covered watercress and garnish lovingly around it - now can be served.
Bon Appétit Rezept4U.blogspot.com
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